Vegetarian Menu Selections


Section 1

Three Onion Tart—vidalla, leeks & shallots,
mushrooms, herbs & cheese

Biscuits with Yves Veggie Cuisine Pepperoni & Honey Mustard

Dolmades (rice stuffed grape leaves)

Vegetarian Sushi

Cheese Quesadila

slices of French bread, with a thin coating of olive oil, covered with pesto &
parmesan, smoked mozzarella & artichoke hearts, sundried tomatoes & olives

Filled Tortilla Wraps Cut into Pinwheel Shapes

Hummus & Baba Gannoush with Pita Crisps

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Section 2


Penne Pasta, Sun Dried Tomatoes,
Sliced Mushrooms, Broccoli, Freshly Grated Cheese & Olive Oil

White or Red Lasagna with Vegetables

Tri Colored Tortellini, Grilled Vegetables,
Black Beans & Alfredo Sauce

Florentine (Spinach) or Smoked Mozzarella & Vegetables

Wild Rice, Orzo, & Sautéed Vegetables

Spinach Enchilada Casserole with Spanish Rice

Curried Eggplant & Garbanzo Burgers with Mango Chutney

Porcini Mushroom Nut Loaf with Dijon Cream Sauce

Herbed Polenta, sliced & layered with cheeses
& tri colored grilled peppers

Ratatouille can be served Hot or Cold
(red & green peppers, tomatoes, eggplant, yellow & green squash, onions & garlic)

Mixed Vegetable Curry     Curried Spinach & Chickpeas
Red Lentil Puree     Basmati Rice
toasted coconut, chopped peanuts, golden raisins,
chopped green onions, mango chutney & yogurt & cucumber salad, Indian Flatbread

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Section 3

Greek Salad with Romaine, Salads, Chopped Vegetables, Feta & Olives

Cous Cous Salad with Finely Chopped Vegetables

Cellophane Noodle Salad with Vegetables

Grilled Vegetable Salad

Curried Chick Pea Salad

Red Skin Potato Salad With Rosemary, Blue Cheese & Olive Oil
Orzo (Greek rice shaped pasta), Spinach & Tomato Salad

Tabouleuh (Bulger Wheat) with Parsley, Garlic, Tomatoes, Mint & Feta

Jiacama, Cabbage & Carrot Slaw (oil based dressing)

Vine Ripened Red & Yellow Tomatoes, Fresh Mozzarella, & Basil

Sesame Noodles with Oriental Vegetables

Caesar Salad with grated cheese & Garlic Croutons

Pimentos (Roasted Red Peppers, Marinated Mushrooms,
Artichoke Hearts, Country Olives, Gorgonzola Cheese,
Imported Provolone With Brushetta-Thick Slices Of Italian Bread,

Brushed With Olive Oil & Toasted
cheese torta with pesto & sun dried tomatoes

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Sample Brunch Menu

Petite Croque Monsieur
French Toast Sandwich Triangles with Gruyere Cheese

Mushrooms Filled with Spinach Soufflé Cheese Straws

Bean Empanaditas with three pepper salsa

Fresh Fruit, Imported & Domestic Cheese Display
served with crackers

Apple Coffee Cake, Petite Filled Croissants, Mini Danish

Omelette Station - cheese, mushrooms, tomatoes, onions,

Quiche Florentine

Petite Croissants filled with) broccoli & cheese,
grilled mushroom & cheese (the cheese is melted



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