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Section 1
Three Onion Tart—vidalla, leeks & shallots,
mushrooms, herbs & cheese
Biscuits with Yves Veggie Cuisine Pepperoni &
Honey Mustard
Dolmades (rice stuffed grape leaves)
Vegetarian Sushi
Cheese Quesadila
Crostini
slices of French bread, with a thin coating of olive oil, covered with pesto &
parmesan, smoked mozzarella & artichoke hearts, sundried tomatoes & olives
Filled Tortilla Wraps Cut into Pinwheel Shapes
Hummus & Baba Gannoush with Pita Crisps
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Section 2
Entrees
Pasta
Penne Pasta, Sun Dried Tomatoes,
Sliced Mushrooms, Broccoli, Freshly Grated Cheese & Olive Oil
White or Red Lasagna with Vegetables
Tri Colored Tortellini, Grilled Vegetables,
Black Beans & Alfredo Sauce
Quiche
Florentine (Spinach) or Smoked Mozzarella & Vegetables
Wild Rice, Orzo, & Sautéed Vegetables
Spinach Enchilada Casserole with Spanish Rice
Curried Eggplant & Garbanzo Burgers with Mango Chutney
Porcini Mushroom Nut Loaf with Dijon Cream Sauce
Herbed Polenta, sliced & layered with cheeses
& tri colored grilled peppers
Ratatouille can be served Hot or Cold
(red & green peppers, tomatoes, eggplant, yellow & green squash, onions
& garlic)
Indian
Mixed Vegetable Curry Curried Spinach & Chickpeas
Red Lentil Puree Basmati Rice
Condiments
toasted coconut, chopped peanuts, golden raisins,
chopped green onions, mango chutney & yogurt & cucumber salad, Indian
Flatbread
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Section 3
Greek Salad with Romaine, Salads, Chopped Vegetables, Feta & Olives
Cous Cous Salad with Finely Chopped Vegetables
Cellophane Noodle Salad with Vegetables
Grilled Vegetable Salad
Curried Chick Pea Salad
Red Skin Potato Salad With Rosemary, Blue Cheese & Olive Oil
Orzo (Greek rice shaped pasta), Spinach & Tomato Salad
Tabouleuh (Bulger Wheat) with Parsley, Garlic, Tomatoes, Mint & Feta
Jiacama, Cabbage & Carrot Slaw (oil based dressing)
Vine Ripened Red & Yellow Tomatoes, Fresh Mozzarella, & Basil
Sesame Noodles with Oriental Vegetables
Caesar Salad with grated cheese & Garlic Croutons
Antipasti
Pimentos (Roasted Red Peppers, Marinated Mushrooms,
Artichoke Hearts, Country Olives, Gorgonzola Cheese,
Imported Provolone With Brushetta-Thick Slices Of Italian Bread,
Brushed With Olive Oil & Toasted
cheese torta with pesto & sun dried tomatoes
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Sample Brunch Menu
Petite Croque Monsieur
French Toast Sandwich Triangles with Gruyere Cheese
Mushrooms Filled with Spinach Soufflé Cheese Straws
Bean Empanaditas with three pepper salsa
Fresh Fruit, Imported & Domestic Cheese Display
served with crackers
Apple Coffee Cake, Petite Filled Croissants, Mini Danish
Omelette Station - cheese, mushrooms, tomatoes, onions,
Quiche Florentine
Petite Croissants filled with) broccoli & cheese,
grilled mushroom & cheese (the cheese is melted
COFFEE, DECAF, & HOT WATER FOR TEA
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