Entrees:
Veggie or TOFU Hot Dogs
(Pickle Relish, Chopped Onions, Mustard & Onions)
Boca or Veggie Burgers or Okra Patties
(ketchup, cheese, onions, lettuce, tomatoes, grilled portobello
mushrooms)
Grilled Tempeh (marinated) and Vegetable
Kabobs
Grilled Tofu (marinated) & Vegetable
Kabobs
Grilled Stuffed Portobello Mushroom
Accompaniments & Salads:
Dolmades(Stuffed grape leaves)
Red Skin Potato Salad
Asparagus with Red Pepper Cream |
 |
Curried Chick Pea Salad
Vegetarian Baked Beans
Imported & Domestic Cheese Display |
Ratatouille:
(red & green peppers, tomatoes, eggplant, yellow & green
squash, onions & garlic)
Fresh Vegetables & Pita Crisps with Hummus
& Babagonush
Fresh Bread Display (Freshly Baked Rolls,
Breads & Breadsticks)
Strawberries with Bourbon Cream (non dairy)
Watermelon Basket with Fresh Cut Fruits
Orzo (Greek rice shaped pasta), Spinach &
Tomato Salad
Taboleuh with Parsley, Garlic, Tomatoes, Mint
& Feta
Penne Pasta Primavera with fresh vegetables
& olive oil
Jiacama, Cabbage & Carrot Slaw (oil based
dressing)
Vine Ripened Red & Yellow Tomatoes, Fresh
Mozzarella, & Basil
Sesame Noodles with Oriental Vegetables
§ Grilled Vegetable Salad |
